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Raging Cajun Tacos: More Than Just a New Taco Catering Fad? By Michael Tosh The cuisine of rural Louisiana is popular everywhere. But put some of the gumbo ingredients inside a taco shell and the real magic happens. Fusion food is really just a fancy term for combining two cooking traditions into one. It’s happened throughout history, particularly as explorers…Read More
More than 15,000 scientists in 184 countries have signed a letter urging the world to address major environmental concerns. “Soon it will be too late to shift Source: Scientists warn: Soon it will be too late to save Earth | EarthSky.orgRead More
White bread, sliced and ready to eat. What an invention. But what’s even better is the peanut butter millions of Americans slather on it daily. The U.S. has embraced the humble peanut ever since George Washington Carver discovered it in the late nineteenth century. He came up with several hundred uses for this versatile goober, but it was John Harvey Kellogg who created the popular spread. So, what’s the best thing since sliced bread? You guessed it.Read More