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Fondue for You Too

Every decade has its food fads, and fondue owns the 1970s. Stylish and chic, easy to prepare, an all around fun meal, and you’ve got fondue. In the late 1960s, Americans began moving away from traditional foods, searching for more sophisticated cuisines and dining experiences. Fondue caught the attention of the younger palettes and rode the wave of trendy eats. They couldn’t get enough of it, as they discovered and delighted in French cheeses, breads and wines. So dig out that old fondue pot, invite the neighbors and rediscover this wonderful dish.

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Filmmaker Maurice Haeems Explores Immortality in Debut Sci-Fi Thriller Chimera

(Los Angeles, CA) – December 5th, 2017.  Praxis Media Ventures is proud to announce the completion of the science-fiction thriller Chimera, created by first-time writer-director Maurice Haeems, produced by Jay Sitaram and Eric B. Fleischman, and starring Emmy-nominee Henry Ian Cusick (Lost), Oscar-nominee Kathleen Quinlan (Apollo 13), and LGBT-rights advocate Erika Ervina.k.a. Amazon Eve (American Horror Story).   Chimera is the story of Dr. Quint, a brilliant but disturbed scientist who must freeze his children alive in order to arrest the…

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Crystal Symmetry

Crystal Symmetry Crystal Symmetry By Tirumala Prasad Symmetry in crystals is due to the orderly arrangement of atoms. Such an arrangement of atoms is known as the lattice. In crystals there is a three dimensional arrangement of atoms. Such an arrangement is known as the space lattice. The imaginary lines drawn through the crystal lattice are known as the crystallographic…

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Alternatives to Ingredients To Use In Your Recipes

    Alternatives to Ingredients To Use In Your Recipes By Hassim Seedat Have you ever had the problem where you didn’t have the correct ingredients for the dish you are making? Rest assured that there is something you can use instead of the ingredient you don’t have available. Here are few ingredients that can be substituted. Allspice – Allspice…

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The Everlasting War With the Street Kitchen Monster

India records the highest measure in unhealthy food. Junk is inviting and our kids love to gorge on them irrespective of how unhealthy and unhygienic it can be, leading to a number of diseases. Parents are so in need of meal plans that come all pepped up and yet take a note of the health quotient.

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