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Adameve.com Asks: How Do You Feel About Same-Sex Marriage?

HILLSBOROUGH, N.C., Jan. 15, 2018 /PRNewswire/ — Adameve.com (https://www.adameve.com), America’s most trusted source for adult products, is never afraid to ask the tough questions when it comes to all things sex-related. This month, they’re back with new results from their annual sex survey, where they asked over 1,000 adults how they felt about same-sex marriage. While 18% of the respondents (13%…

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St. Jude Children’s Research Hospital® Collaborates with GenZ YouTube star Sebastian Villalobos to Help End Childhood Cancer

MEMPHIS, Tenn., Jan. 12, 2018 /PRNewswire-USNewswire/ — St. Jude Children’s Research Hospital®  is now working with one of the top digital influencers and creators in the world, Sebastian Villalobos, helping ensure that the St. Jude mission – Finding cures. Saving children ® – reaches new audiences across the digital landscape. Villalobos recently visited the St. Jude campus, to meet with families…

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Shaquille O’Neal Appointed As Carnival Cruise Line’s New “CFO”…Chief Fun Officer

  MIAMI, Jan. 12, 2018 — NBA Hall of Famer and TNT commentator Shaquille O’Neal – also known as “Shaq” – announced on last night’s TNT Inside the NBA broadcast that he has been given a new title, joining Carnival Cruise Line as their newly appointed “CFO.” The announcement was made with a tongue-in-cheek video that features Shaq and Carnival President…

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Tiny, Tiny Failed Star: How We Wonder What You Are

    Tiny, Tiny Failed Star: How We Wonder What You Are By Judith E Braffman-Miller Bewitching, bewildering brown dwarfs are genuine “oddballs”–and their existence in the Universe presents astronomers with an intriguing mystery to solve. This is because these stellar “failures” challenge the neat distinction between true stars and giant planets. Brown dwarfs are substellar objects that occupy a…

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Yogurt – The First Health Food

Yogurt has always been the stuff of legends, with mystical powers attributing to longevity, strength and good health. What we consume in modern times is a spinoff of earlier yogurt but has basically been modified with sugars, fruits and additives to accommodate our taste buds. We like it plain, flavored, blended and fruit-on-the-bottom, low-fat, fat-free and Greek style, We relish it frozen, swirled on a cone or cup, as we flock to shops that feature multiple flavors daily, including dozens of sugary and nutty toppings and syrups. Over the past 30 years, it has diversified greatly and now appeals to mainstream palettes, without the sour taste of its original form. With hundreds of products to choose from, there’s a yogurt for just about everyone.

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