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3 Grilled Hotdog Recipes That Will Make You Drool

3 Grilled Hotdog Recipes That Will Make You Drool
By Adrian T. Cheng

Kids and adults alike love hotdogs whether fried, steamed, baked or grilled. It’s inexpensive and widely available. It’s a meal on its own but can also be added to thousands of dishes. Hotdogs and sausages are also a top favorite when it comes to barbecues. So the next time you take your grill out, try these grilled hotdog recipes that will surely make you drool!

Grilled Cream Cheese Hotdogs

What you need:

  • 4 hotdogs
  • 4 hotdog buns, toasted
  • 1 sweet onion, thinly sliced
  • 1/2 cup cream cheese
  • 1/4 cup butter
  • Brown mustard

In a pan over medium heat, melt the butter and cook onions for 10 to 15 minutes or until softened and deep brown in color. In a separate pan, warm the cream cheese over low heat until soft. Cook hotdogs in a pre-heated grill over medium-high heat until well-browned and cooked through. To assemble sandwich, spread cream cheese over each toasted bun. Add grilled hotdogs then top with buttered onions and brown mustard.

Barbecue Hotdog Overload

What you need:

  • 6 hotdogs
  • 6 hoagie rolls, split lengthwise
  • 3/4 kilogram ground beef
  • 1/2 kilogram bacon
  • 1 egg, beaten
  • 2 cups barbecue sauce
  • 1/2 cup chopped onion
  • 1 tablespoon red pepper flakes
  • Salt and ground black pepper to taste

Place barbecue sauce in a baking dish and set aside. Combine ground beef, egg, onion, red pepper flakes, salt and pepper in a bowl. Pack ground beef mixture around each hotdog then wrap each with 2 slices of bacon, securing with toothpick. Cook on a pre-heated grill over medium-high heat, turning occasionally until ground beef is cooked through and bacon is browned, about 10 minutes. When ready, roll each beef and bacon hotdog in barbecue sauce to coat. Remove toothpicks, place on buns and serve.

Bacon and Prunes Grilled Hotdogs

What you need:

  • 6 hotdogs
  • 6 hotdog buns
  • 18 pitted prunes
  • 6 slices bacon

Slice each hotdog halfway through on the long side. Stuff 3 prunes into the opening then wrap a bacon slice around each hotdog. Secure with toothpicks. Cook bacon-wrapped hotdogs in a pre-heated grill, turning once, until bacon is browned. Serve on hotdog buns and top with your desired condiments.

Hotdogs have always been and will always be a crowd favorite. To make all your guests full and satisfied on your next backyard barbecue, serve any of these 3 awesome and drool-worthy grilled hotdog recipes!

Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various grill gadgets and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian’s website where he has other interesting posts.

Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020

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