The Best Way to Use Sauces and Condiments

The Best Way to Use Sauces and Condiments
By Shabir S Joosub

From spicy to tangy and zingy to sweet there is a condiment or sauce that you will enjoy. With all the different flavours and tastes there are fun ways to use them that will compliment your food.

  • Ketchup or Tomato Sauce – This tomato based flavour works well with starchy food such as chips. Because starch doesn’t have a lot of flavour the sweet tomato condiment pairs well with it.
  • Nandos Sauces Range – These sauces has the tastiest flavours. Most of the sauces are paired with a chilli base making a unique addition to your food. There are different flavour options such as lemon and herb, BBQ, garlic and peri-peri. Chips and chicken are the best foods to flavour with these sauces.
  • Chutney – This fruity condiment gives many dishes touch of sweetness without overpowering the taste buds. Many people also pair chutney with curries when they can’t handle the heat of the chilli.
  • Tartar Sauce – This is often the condiment a restaurant provides with fish dishes or chips. It is mayonnaise based with pickled ingredients such as relish and capers. The tanginess gives the fish a more prominent taste while being a smooth consistency as well.
  • Soy Sauce – This is a condiment that is usually used in Eastern Asian cuisines. The saltiness is what gives rice and starch a lot more flavour. It also enhances the taste of the sweeter meals for a balanced flavour.
  • Thousand Island – This is a tangy pickle relish sauce that is mayonnaise based. Thousand Island has a sweet yet salty flavour that compliments starchy foods surprisingly well.
  • Worcestershire Sauces – This vinegar malt contains onions, soy sauce and anchovies. It has a sweet and sour taste that often gets added to a pot of stew as an extra ingredient to enhance the other flavours.
  • Caesar Sauce – This is a condiment that is often added to salads. The base that makes up this amazing salad dressing is Romano cheese, which gives it a thick and delicious viscosity. Oil and vinegar are added for extra flavouring and liquidity.

Did you know that all these options are available almost anywhere? If you have a retail store or restaurant, the best thing to do would be to stock up on these sauces at a cash and carry wholesaler. If you do so you could get it cheaper in bulk. Having a variety of sauces available for your customers to choose from will ensure that you see them more often.

J&E Cash ‘n Carry is one of South Africa’s biggest wholesalers in the following categories of products: Cosmetics, Groceries, Sweets, Personal Care, Household, Health, Beauty, Baby, Hardware, Electric & Stationery. We supply traders only, and offer the highest standards of service, the cheapest deals, and the best buying experience.

Visit our website and call us on 012 327 5000 or email

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