Known not only for its sun, sea, beaches and sand, Barbados is also widely regarded as the “Culinary Capital of the Caribbean”. With its rich choice of Cuisine, it is characterized by strong spicy combinations of fresh lime juice, thyme, chili peppers and parsley.
Food of the Enslaved: Barbecue Jas. Townsend and Son, Inc. This video is the second of a series that focuses on historic foods of the enslaved African community of North America. We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes…Read More
I love good food. Although I have taken the path of healthy eating and have virtually eliminated fried and fatty foods from my diet, I do occasionally indulge. My mom was a very good cook and fried chicken was her specialty. Still, there were a few restaurants who did a fairly good job with the meal. I came across this…Read More