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Properly Seasoning a Wok – Method 2

So you’re a proud owner of a brand new wok. What’s next? The first step if its a conventional wok is to season it. But what’s the best, fastest way? Here’s your solution!

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The Foil Wrapped Roasting Method Revealed

Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.

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