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Poha Recipes With a Step-By-Step Cooking Guide

Poha Recipes With a Step-By-Step Cooking Guide By Karthik Guduru Poha or rice flakes are versatile in their usage in the culinary world. Made from husked rice which is pan boiled and then flattened, Poha can be used as a breakfast cereal, made into a savory snack or used to prepare tempting sweet dishes. Organic Poha is made from rice…

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3 No-Fuss Appetizers That Will Impress Your Guests

3 No-Fuss Appetizers That Will Impress Your Guests By Adrian T. Cheng When it comes to planning the menu for a dinner party, the appetizer is just as important as the main dish. They satisfy the guests’ appetite while the main dish is being prepared. While it’s convenient to just serve mixed nuts or some crackers, take this party a…

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What Is The Difference Between Anchovies & Sardines Taste?

What Is The Difference Between Anchovies & Sardines Taste? By Sara R Watson Beyond the nutritional values, there is one other very important matter to broach when discussing sardines and anchovies. How do anchovies vs sardines taste? Since most of us use canned sardines and anchovies, the difference between the two is not much, but they have a distinct flavor….

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Healthy and Hearty Sandwich Recipes You Shouldn’t Miss Out On

Healthy and Hearty Sandwich Recipes You Shouldn’t Miss Out On By Adrian T. Cheng A sandwich can be a snack or a meal on its own. It’s easy to prepare, pack and take with you if you’re always on the go. It can also be a fulfilling meal when you’re winding down and relaxing at home. Either way, sandwiches are…

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