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How To Make Perfect Caramelized Onions

Have you ever tried caramelizing onions? These caramelized onions are what give grace and body to French Onion Soups, dips, and roasts. Caramelizing onions, while a bit tricky to the unwary, is a skill easily perfected. You’ll be amazed at what you can do with them. Your guests will, too! Here’s a time-tested, quick, and easy method of creating those fantastic and delicious comestibles!

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Making Butter With Your Food Processor

Pierre Verdon who was a salesman for a French catering company realized that a great amount of time was being spent by his clients on chopping, shredding and mixing in food preparation. His solution to this problem was the development of a simple but effective rotating blade in the base of a bowl. In 1960 Robot Coupe a company that began to manufacture the first food processor for the catering industry was established. It wasn’t until 1972 that a model became available to the domestic market. North America was introduced in 1973 to the first home food processor known as the Cuisinart.

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7 Best Tips For Healthy Clay Pot Cooking

    7 Best Tips For Healthy Clay Pot Cooking By Sharon Ray Clay pot cooking is the oldest and time-tested method for healthy cooking. While people are struggling to fight the ill effects of modern ways of cooking, with this safe and simple way of cooking, nobody ever had complaints. This is probably the reason people are slowly going…

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Online Food Portals – How They Deliver Food at Your Doorstep

    Online Food Portals – How They Deliver Food at Your Doorstep By Greg Spates E-commerce has allowed sellers to make a lot of money and the main sector that has seen a major growth is the food industry. In today’s time, consumers have a fast-paced life and they are looking for options that save time and money, here…

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