Chinese Food – It’s Now Easy To Make At Home
By Harshad Jethra
Just about everyone adores Chinese dishes; there is something very unique about the mix of sauces and veggies!
One is sure to adore Chinese food, the kind they serve at restaurants, maybe even street food.
But have you ever considered making Chinese food at home?
One might be wary at times, simply because the recipes are different from normal Indian meals. It might be difficult, as such, to guess how they cook the food.
But it’s really not that difficult.
With the recipe for rice noodles khowsuey, you’d come to realize that the noodles are delicious, nutritious, and the kind you’d like to try when you call guests over.
Alternately, this makes up for the perfect evening snack.
Let’s run through the recipe for Rice Noodle Khowsuey
COOKING UNDER 10 Minutes
RICE NOODLES KHOWSUEY
Preparation Time: 3 minutes
Cooking Time: 9 minutes
FOR THE NOODLES
1/2 cup rice noodles
FOR THE KHOWSUEY SAUCE
2 tbsp roasted chana
1 small onion sliced
4 cloves garlic
2 tsp coriander seeds
2 tsp cumin seeds
3 red chillies
12 mm (1/2″) piece ginger
1 cup coconut milk
a pinch sugar 1 tbsp
salt to taste
FOR THE GARNISH
2 spring onions, chopped
Lemon wedges (optional)
Let’s check out the recipe for ‘Rice Noodles Chopsey’. Its ingredients would be oil, sugar, salt, sliced onions, lemon wedges, noodles, coconut milk.
And the ingredients for making the sauce for the chopsuey are red chillies, roasted Bengal gram, coriander seeds, cumin seeds, garlic and ginger.
Firstly, let’s see how to make the chopsuey sauce.
Take a mixer jar.
Mix in the dry ingredients that are needed for the chopsuey sauce.
Once it is blended, add onion and water in the chopsuey paste and blend again.
Our thick chopsuey paste is now ready.
Now we have to cook this paste in oil.
Take 1 tbsp oil in a pan
We will cook the paste that we had made, in this oil, for 1 or 1 and a 1/2 minutes.
Add water to thin the paste.
Add a little salt, and coconut milk in the end.
Our chopsuey sauce would then be ready.
Soak the rice noodles in hot water for 5 minutes. So these would be cooked.
Drain the noodles.
Now pour the chopsuey sauce over the noodles. And garnish this with lemon wedges.
Rice Noodles Khowsuey is now ready to be served. Serve hot.
Check out the Kitchen Library YouTube Channel for the finest selections in Indian Cuisine and more such recipes.
And to stay updated with new and exciting recipes every Wednesday and Saturday, subscribe to the YouTube channel for Kitchen Library!
Get your copy of Tarla Dalal Kitchen Library, only at TeleSky Shopping
The Kitchen Library includes the following:
- DVDs – 3 [with step by step video demonstrations of 180 recipes.]
Books – 15 [covers 875 recipes]