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Great Crock Pot Recipes For Big Groups Of People

By Donna H.

Preparing food for a large group of people is no easy feat. More ingredients will be used which means more time is needed for preparation and cooking. However, if you own a crock pot, cooking will be much easier whether you’re cooking for a crowd or not. All you have to do is prepare the ingredients, throw them into the pot and wait for the dish to cook – you’ll have more time to prepare other dishes!

Try these great crock pot recipes for big groups of people:

Crock Pot Balsamic Beef

What you need:

  • 1 3/4 kilograms boneless round roast beef
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • Ground black pepper

Combine garlic, beef broth, balsamic vinegar, soy sauce, honey and red pepper flakes in a medium bowl. Rub roast beef with kosher salt and ground black pepper then place in a slow cooker. Pour balsamic mixture all over meat. Cover and cook for 8 hours on low. When ready, shred meat apart in the crock pot using 2 large forks. Serve over mashed potatoes, cooked rice or as sandwiches.

Chick N Cheese Slow Cooked Taquitos

What you need:

  • 8 pieces 8-inch whole grain tortillas
  • 2 large chicken breasts
  • 3/4 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese
  • 1/4 cup salsa
  • 1 package all-natural taco seasoning mix

Rub the taco seasoning all over chicken breasts then place meat in a crock pot. Pour chicken broth all over chicken. Cover and cook for 4 to 5 hours on low. When ready, shred chicken. Add cream cheese and salsa to the pot and stir to coat chicken. Spread tortillas on a flat surface and distribute chicken mixture to each. Tp each with shredded cheese. Roll up tortillas then place on a baking sheet seam side down. Bake in a pre-heated oven (400F) until tortillas are golden brown and cheese has melted, about 10 to 15 minutes.

Delicious Crock Pot Thyme Short Ribs

What you need:

  • 1 3/4 kilograms beef short ribs
  • 2 pieces fresh thyme
  • 2 1/2 cups diced onion
  • 1 cup red wine
  • 2/3 cup ketchup
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic

Heat olive oil in a pan over medium-high heat then cook short ribs until brown on all sides. Remove from pan and replace with onion and garlic. Cook until tender. Place cooked beef, onion and garlic in a slow cooker. Combine red wine, ketchup, soy sauce, brown sugar and Worcestershire sauce in a bowl and pour over beef in the slow cooker. Place thyme on top of the meat. Cover and cook for 7 to 8 hours on low.

Have to feed a crowd? No worries – these great crock pot recipes are here to save the day!

Donna H. is a nutrition expert. Although not professionally, she has dedicated over a decade of her life researching and interviewing licensed nutritionists to gain the knowledge she has today – all for the love of healthy eating and dieting. She is an avid slow cooker and has contributed countless of recipes to countless popular websites.

Check out helpful tips and tricks as well as easy and delicious slow cooker recipes when using a crock pot.

Article Source: http://EzineArticles.com/expert/Donna_H./1519703

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