Grilled Ribs: Top Rated Recipes You Can’t Afford To Miss
By Adrian T. Cheng
Meat lovers just love their ribs – whether seasoned with a dry rub or flavoured with a tasty sauce. Grilling ribs adds a smoky, delicious taste that reaches the bone, making it juicier and overall more satisfying.
Try these oh-so-awesome grilled rib recipes at your next barbecue – everyone will believe that you’re a master griller!
Beer and Honey Barbecue Ribs
What you need:
- 2 3/4 kilograms pork baby back ribs
- 1 bottle dark beer
- 1 bottle barbecue sauce
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 teaspoon pepper
- 3/4 teaspoon salt
In a small bowl, mix together brown sugar, pepper and salt then rub mixture evenly over ribs. Place meat in a large roasting pan then drizzle with honey. Mix together dark beer and vinegar in another bowl then pour mixture over and around the meat. Wrap with foil then bake (325F) for 1 hour. Lower heat and bake until tender, about 2 hours more. When ready, drain and cook on a pre-heated grill over medium heat, covered, for 10 to 15 minutes or until cooked through. Baste occasionally with barbecue sauce while cooking on the grill. Best served with grilled corn or vegetables!
Sweet Garlic-Ginger Grilled Spareribs
What you need:
- 2 3/4 kilograms pork spareribs, sliced into serving size pieces
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 1/2 cup honey
- 1/2 cup vinegar
- 1/3 cup soy sauce
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Place ribs in greased 13 x 9-inch baking pans. Wrap with foil and bake in a pre-heated oven (350F) until tender, about 1 to 2 hours. When ready, drain and return to pans. Mix together ketchup, sugar, honey, vinegar, soy sauce, ginger, salt, mustard, garlic powder and black pepper in a bowl, stir to combine ingredients well. Pour about 3/4 of the mixture over ribs. Cook over a pre-heated grill over medium heat, basting occasionally with sauce mixture, for 30 to 40 minutes or until cooked through and tender. Remove from heat and allow to sit for a few minutes before serving.
Any of these 2 top rated grilled rib recipes will not only satisfy your craving for delicious ribs, but will be sure winners at any party, dinner or backyard barbecue!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grill experience, reviewing various grilling accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian’s website where he has other interesting posts.
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