French foods can be elegant, showy and delicious. And don’t those celebrity chefs make them look easy. But for many Americans, who lean towards simpler fare, we may not be too savvy in the skills or rich ingredients of French cooks and cuisine. So when we have a taste for a cheese souffle or a chocolate croissant, it’s best to head on over to a French bistro or bakery to get a quick fix. Let’s examine some of the most popular and common foods in France.
If you are looking to try some exotic dishes then nothing can be better than French food. The French haute cuisine presents some of the most delectable dishes prepared with aromatic herbs and spices that offer the perfect finesse and flavor. Choose from the diverse classic dishes to guide your palette for the most delightful experience.Read More
French cuisines that date back to the Middle Ages have evolved over the years under the patronage of royal chefs. The article reflects about the French culinary culture and how it has progressed gradually to its present day form.Read More
Every decade has its food fads, and fondue owns the 1970s. Stylish and chic, easy to prepare, an all around fun meal, and you’ve got fondue. In the late 1960s, Americans began moving away from traditional foods, searching for more sophisticated cuisines and dining experiences. Fondue caught the attention of the younger palettes and rode the wave of trendy eats. They couldn’t get enough of it, as they discovered and delighted in French cheeses, breads and wines. So dig out that old fondue pot, invite the neighbors and rediscover this wonderful dish.Read More