French cuisines that date back to the Middle Ages have evolved over the years under the patronage of royal chefs. The article reflects about the French culinary culture and how it has progressed gradually to its present day form.
Every decade has its food fads, and fondue owns the 1970s. Stylish and chic, easy to prepare, an all around fun meal, and you’ve got fondue. In the late 1960s, Americans began moving away from traditional foods, searching for more sophisticated cuisines and dining experiences. Fondue caught the attention of the younger palettes and rode the wave of trendy eats. They couldn’t get enough of it, as they discovered and delighted in French cheeses, breads and wines. So dig out that old fondue pot, invite the neighbors and rediscover this wonderful dish.Read More