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Pile on the Pasta

Ever since the Chinese began making rice noodles, pasta has expanded its influence and popularity around the world, in some form or another. No longer just limited to meatballs and spaghetti, our love affair with the starchy varieties has no end. We enjoy it with sauces, in casseroles, stuffed, made with rice, whole wheat, potatoes and gluten- free, served as a side dish, an entree, in soup or a cold salad. The origins of pasta are debated by culinary historians, but wherever it began, each country has left its own unique mark on this wonderful food. So let’s explore its history and salivate over the possibilities of our next meal. We all have our own favorite version,

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