Taco Catering, Cheese and Tacos: What Are the “Rules”? By Michael Tosh It’s true that tacos in Mexico are authentically made with certain indigenous cheeses. But with such a dynamic and adaptable dish there are few rules. Something to acknowledge upfront is that cuisine – particularly food that has traveled from its original culture to elsewhere – resists…
If your guests are prone to food allergies or other restrictions, a taco-menu party might be the solution. This is adaptable food – you just need to plan.Read More
Raging Cajun Tacos: More Than Just a New Taco Catering Fad? By Michael Tosh The cuisine of rural Louisiana is popular everywhere. But put some of the gumbo ingredients inside a taco shell and the real magic happens. Fusion food is really just a fancy term for combining two cooking traditions into one. It’s happened throughout history, particularly as explorers…Read More
Yes, there are several choices for which shell to wrap around your taco. What’s important is it’s more than a taste decision: nutrients differ significantly. It’s easy to make fun of all the consumer choices in food that are available in modern society.Read More
Post-Turkey Day taco meals are not new and entirely delicious. But there’s nothing that says you can’t make turkey tacos for Thanksgiving Day itself. It’s pretty easy to find turkey leftover taco recipes on the Internet.Read More
Modern taco events have changed what festive eating looks like. Fortunately, the nature of mobile taco catering lends itself to a clean presentation. It says something that the once-lowly taco is now served at weddings, corporate events, and high-ticket fundraisers.Read More
Don’t assume that what goes on a fish taco is simply the salsa one puts on their tortillas. Taco caterers are helping diners develop more sophisticated tastes. Taco salsa, taco sauce and taco crema/cre mes: is there a difference?Read More
A Fishy Culinary History of Fish Tacos and Fish Taco Catering By Michael Tosh The historical roots of tacos are hard to track, but Baja Mexicans clearly invented fish tacos. Of course Americans commercialized the idea on a broad scale. There is an uncertain history on the topic of tacos. While generally believed to have originated in 18th century Mexico,…Read More
Whether from beef, pork, goat or chicken, taco fillings can be pretty tasty. And carnivores rejoice: there is no limit on how to prepare and flavor them.
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Fish Taco Catering – Types of Fish Tacos That Make the Party By Michael Tosh Should you grill, broil or batter a fish taco? Either can make an event go swimmingly. Smart taco caterers know the advantages of each preparation method. According to Food & Wine magazine, almost any kind of seafood works in a taco.who handle all kinds of…Read More