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Last-Minute Guests? Olive Oil Bread Dip Is A Perfect Appetizer

    Last-Minute Guests? Olive Oil Bread Dip Is A Perfect Appetizer By Morris Raymond It is that time of year when friends and family are coming in and out of your home on what seems like a daily basis, seemingly eating you out of house and home. Even though you’ve come to expect the monsoon of company moving back…

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Five Secrets To Discover The Best Olive Oil For Cooking

    Five Secrets To Discover The Best Olive Oil For Cooking By Morris Raymond For fans of olive oil, there really nothing better. What’s more, many of these same fans have taken it upon themselves to find the best olive oil for cooking because they want all of their food preparation to have the amazing taste of which they…

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Olives – Small in Size, Big in Nutrition

We love them in cocktails, salads and antipasto. We eat them right from the jar, sidle up to gourmet olive bars, slice them into ethnic dishes, crush them for tapenade spread. We savor them stuffed, whole, sliced, marinated, green and black. And if that wasn’t enough, we buy them pressed into the granddaddy of all oils. the precious Extra Virgin olive oil. You don’t have to be from a Mediterranean background to love the almighty olive. Enjoy them because they taste great, and reap the added health benefits of antioxidants and phytonutrients. Those highly-prized and wonderfully versatile olives. Stock up.

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Using Coconut Oil to Make Candy for the Holidays

Using Coconut Oil to Make Candy for the Holidays By Hassim Seedat Coconut oil is such a versatile food product that it doesn’t only have to be used in the production of cosmetics or as a raw ingredient. It can also be used to make baked desserts during the different holidays. Fudge Brownies – Fudge Brownies are a delicious chocolate…

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What Chefs Know About Texas Olive Oil – And You Should Too

There is a long, standing tradition that views artists in any arena as being somewhat eccentric & hypercritical of everything they do in the name of their art, and chefs are no exception. Chefs craft their technique & style over the course of years, and part of what they do is zero in on what will take their cooking to the next level, with a current favorite ingredient including Texas olive oil.

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