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Totally Sauced

Sauces have been enjoyed for centuries, to season and enhance everyday foods, and to add a touch of exotic tang and spice to ethnic foods as well. Imagine fried rice or egg rolls without soy sauce, or steak without your favorite A1 sauce. Condiment fans like to branch out beyond the common ketchup, and like to shake out their favorites on a daily basis. Many sauces can be traced back to ancient China, which led the way for many modern versions.

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