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Taco Catering, Cheese and Tacos: What Are the “Rules”?

    Taco Catering, Cheese and Tacos: What Are the “Rules”? By Michael Tosh It’s true that tacos in Mexico are authentically made with certain indigenous cheeses. But with such a dynamic and adaptable dish there are few rules. Something to acknowledge upfront is that cuisine – particularly food that has traveled from its original culture to elsewhere – resists…

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Raging Cajun Tacos: More Than Just a New Taco Catering Fad?

Raging Cajun Tacos: More Than Just a New Taco Catering Fad? By Michael Tosh The cuisine of rural Louisiana is popular everywhere. But put some of the gumbo ingredients inside a taco shell and the real magic happens. Fusion food is really just a fancy term for combining two cooking traditions into one. It’s happened throughout history, particularly as explorers…

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A Fishy Culinary History of Fish Tacos and Fish Taco Catering

A Fishy Culinary History of Fish Tacos and Fish Taco Catering By Michael Tosh The historical roots of tacos are hard to track, but Baja Mexicans clearly invented fish tacos. Of course Americans commercialized the idea on a broad scale. There is an uncertain history on the topic of tacos. While generally believed to have originated in 18th century Mexico,…

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Fish Taco Catering – Types of Fish Tacos That Make the Party

Fish Taco Catering – Types of Fish Tacos That Make the Party By Michael Tosh Should you grill, broil or batter a fish taco? Either can make an event go swimmingly. Smart taco caterers know the advantages of each preparation method. According to Food & Wine magazine, almost any kind of seafood works in a taco.who handle all kinds of…

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