3 Spicy Grill Recipes That Are Undeniably Hot
By Adrian T. Cheng
Many people say that eating spicy food boosts your appetite even more. So if you’re planning an outdoor barbecue with friends, serve at least one hot dish that everyone will enjoy. Get your chilis and spices out because your next barbecue will be hot!
Try any of these 3 spicy grill recipes that are sure winners:
Honey and Hot Pepper BBQ Chicken
What you need:
- 1 3/4 kilograms chicken drumsticks and thighs
- 2 yellow onions, coarsely chopped
- 4 cloves garlic, minced
- 1/2 cup Korean hot pepper paste (gochujang)
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons honey
- 2 tablespoons brown rice vinegar
Mix together onions, garlic, hot pepper paste, soy sauce, sesame oil, honey and brown rice vinegar in a large bowl to make the marinade. Place chicken pieces in a large re-sealable plastic bag then pour marinade over chicken. Seal and shake the bag to make sure the chicken is covered. Refrigerate for 8 hours to overnight. When ready, remove chicken from plastic (discard marinade) and cook on a pre-heated grill over high heat for 3 to 5 minutes per side. Reduce heat to medium-high and continue grilling, covered, until chicken is cooked through.
Bacon-Wrapped Grilled Stuffed Jalapeno
What you need:
- 24 pieces jalapeno peppers, trimmed, halved and seeded (leave stem end intact)
- 24 slices sharp cheddar cheese
- 12 slices bacon, each slice halved
- 3 pieces Italian sausage, each piece quartered
Fold one cheese and stuff one quarter Italian sausage into each jalapeno pepper then press closed. Wrap each pepper with a bacon half and secure with toothpick. Cook on a pre-heated grill over high heat, turning occasionally, until jalapenos are tender and bacon is crisp, about 20 to 25 minutes. Serve immediately.
Spicy Pickle Grilled Turkey Sandwich
What you need:
- 1 kilogram lean ground turkey
- 6 pieces English muffins, freshly toasted
- 1/2 cup chopped dill pickles
- 1/2 cup fat-free yogurt
- 2 tablespoons chopped pickled hot peppers
- 1 teaspoon smoked sweet paprika
- Sliced onions
- Sliced tomatoes
- Extra virgin olive oil
- Kosher salt and ground black pepper
Combine dill pickles, yogurt and pickled hot peppers in a bowl. Season with kosher salt and black pepper then set aside. Knead the turkey with paprika and 1 teaspoon salt. Using clean hands, form into 6 patties. Cook on a pre-heated grill over medium-high heat, turning once, for 10 to 12 minutes or until cooked through. Spread spicy pickle mixture on muffins. Place 1 turkey patty followed by lettuce, onion and tomatoes.
Boost and satisfy your appetite 3 delicious spicy grill recipes!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various grill gadgets and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian’s website where he has other interesting posts.
Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020