New sub features a house-made sauce starting at $5.55 for a limited time
To kick off Firehouse Subs’ 25th anniversary year, the brand debuts its latest result of menu innovation, the Spicy Cajun Chicken Sub. Available now for a limited time in all U.S. and Puerto Rico restaurants*, this sub is a hearty serving of Cajun-seasoned grilled chicken breast with zesty cherry peppers, melted Pepper Jack cheese and house-made Cajun mayo, served steaming hot on Firehouse Subs’ signature toasted sub roll, available in white or wheat.
At $5.55 for a medium Spicy Cajun Chicken Sub**, Firehouse Subs guests can enjoy the brand’s newest menu item at an affordable price that delivers the unmatched quality, portions and flavor they expect and enjoy. Additionally, guests can make their sub a combo with the return of the guest-favorite Miss Vickie’s Kettle Cooked Farmhouse White Cheddar chips, also available for a limited time.
“The Spicy Cajun Chicken Sub includes bold flavors in a recipe unique to our brand that we are proud to debut during this milestone year for us,” said Firehouse Subs Director of Product Development Jay Miller. “We look forward to unveiling innovative new offerings for our guests this year, starting with this sub packed with Cajun spice and zesty medium heat.”
Want to turn the spice-level of your sub up a notch? Ask a team member at your local Firehouse Subs to help customize your sub by adding more cherry peppers. Additionally, each restaurant offers an assortment of 25+ complimentary hot sauces, ranked on a heat-scale of 1-10, including Captain Sorensen’s® Datil Pepper Hot Sauce, named in honor of the founding brothers’ father, Rob Sorensen, a 43-year retired fire captain.
To find your nearest Firehouse Subs location, to see if the Spicy Cajun Chicken Sub is available via third-party delivery, or to have your sub ready for pickup at the Rapid Rescue To Go station, visit www.firehousesubs.com or download the Firehouse Rewards app.
*Excludes Firehouse Subs restaurants in Canada, airports and universities.
**Prices in Alaska may differ.
SOURCE Firehouse Subs
Rod is a blogger, writer, filmmaker, photographer, daydreamer who likes to cook. Rod produces and directs the web series, CUPIC: Diary of an Investigator. He is also the editor, producer and administrator of TNC Network.