I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin, hummus.
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281…
To become a Member of Food Wishes, and read Chef John’s in-depth article about Skordalia, follow this link: https://www.allrecipes.com/recipe/281…
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e…
Rod Washington: Rod is a blogger, writer, filmmaker, photographer, daydreamer who likes to cook. Rod produces and directs the web series, CUPIC: Diary of an Investigator. He also produces news and documentary video projects. Check out his podcast StoriesThisMoment at https://m3e.d71.myftpupload.com/stm-tncn-podcasts/
