(Culinary.net) This summer, get a little wild in the kitchen and make something different. It’s alright to mix up the seasonal menu now and again by creating dishes out of the ordinary as a change up from the usual warm-weather favorites.
It’s true for many fruits that the summer months are their ideal season. However, eating fruit plain can be boring and bland on a hot day.
This summer, when heading to an event like a family reunion, picnic or just a day at home, try making this Oh-So-Berry Cobbler.
It’s served warm and is a perfect sweet treat when berries are at their freshest. Full of summer goodness, it’s a treat for everyone to enjoy with strawberries, blackberries, blueberries and a splash of lemon juice served with ice cream.
To make this Oh-So-Berry Cobbler, combine strawberries, blackberries, blueberries and lemon juice in a mixing bowl. Add cornstarch and mix again until the berries are coated.
In a separate mixing bowl, combine flour, baking powder and salt.
In a mixer, add butter, brown sugar, vanilla extract then gradually add flour mixture. Mix until crumbles form.
Add fruit to a baking pan and cover with crumble mixture. Bake at 350 F for 30-40 minutes.
Next time you’re thinking about grabbing a fruit tray from the supermarket for an upcoming gathering, think again. This cobbler is the perfect addition to any party menu or special occasion.
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Oh-So-Berry Cobbler
Servings: 8
- 2 cups strawberries, sliced
- 2 cups blackberries
- 2 cups blueberries
- 2 tablespoons lemon juice
- 3 tablespoons cornstarch
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- nonstick cooking spray
- ice cream
- Heat oven to 350 F.
- In large bowl, mix strawberries, blackberries and blueberries then add lemon juice and cornstarch; mix to combine. Refrigerate 20 minutes.
- In medium bowl, whisk flour, baking powder and salt. Set aside.
- In bowl of stand mixer, beat butter, brown sugar and vanilla extract on medium speed until blended. Gradually add flour mixture until crumbles form.
- Spray 9-by-13-inch baking dish with nonstick cooking spray.
- Pour berries into bottom of dish. Top berries with crumbles.
- Bake 30-40 minutes, or until lightly browned.
- Serve with ice cream.
SOURCE:
Culinary.net
Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding rollercoasters.
