Yes, It’s National Pretzel Day

It’s National Pretzel Day! (National Today) If you love a Pretzel, then National Pretzel Day on on April 26 is the day for you. Pretzels, somewhat surprisingly, got their start in the Catholic Church. Sometime around the 7th Century A.D., monks presented their students with treats of baked dough twisted in the shape […]
CrazyCap Named a Winner in Women’s Health 2021 Fit Tech Awards

Water Bottle Cap with an Integrated Deep UV LED Recognized as the Best Self-Cleaning Water Bottle Women’s Health Magazine has announced the winners of its 2021 Fit Tech Awards, and CrazyCap was selected as the “Best Self-Cleaning Water Bottle” in the category “Smart Gear Upgrades for Outdoor Exercise.” The winners were chosen after the consideration […]
Spring Breeze, Lemon Squeeze! Chick-fil-A Gives a Classic Salad a Seasonal Twist

The Lemon Kale Caesar Salad joins menus nationwide for a limited time, starting April 26 Chick-fil-A is adding variety to its salad offerings this Spring with the debut of the seasonal Lemon Kale Caesar Salad. Starting April 26, guests can enjoy this refreshing take on the traditional Caesar salad for a limited time at participating restaurants […]
This Earth Day, No Evil Foods Wants You to Fight Racism by Cutting Out Plastic

Plastic Hurts Minority Communities. Be Eco-Friendly and Anti-Racist by Scaling Back No Evil Foods, a plant-based meat brand, says plastic is racist. Here’s why: Black, Indigenous, and People Of Color (BIPOC) communities are disproportionately affected by environmental racism – particularly by the production, consumption and disposal of plastic in their neighborhoods. No Evil Foods […]
Orly Har’s New Book ‘All You Need: Recipes for the Love of Good Food’

WESTON, Fla.- Orly Har, a woman who came from a family of professional bakers and always viewed cooking and baking as a source of creativity and enjoyment, has completed her most recent book “All You Need: Recipes for the Love of Good Food”: a pool of delectable easy-to-make dishes designed for readers who love to […]
Twisted Presents 12 Easy Food Recipes To Make At Home

Looking for quick and easy recipes to make at home? Here are a few ideas to get you started. Here are 12 mouth-watering recipes to make at home. Now you can impress your family and friends with your cooking skills thanks to these easy and delicious recipes. ____________________________________________________________________ Timestamps: 00:04 – Chicken Fajita […]
Take Taste Buds on a Tasty Trek With Wienerschnitzel’s Hot Dogs from Around the World

The World’s Largest Hot Dog Chain introduces three menu items packed with travel-inspired flavors Wienerschnitzel, the largest hot dog chain in the world, is destination for all things delicious and now they’ve gone the extra mile with their three Hot Dogs from Around the World. Cruise to your nearest Wienerschnitzel and pick up the Aussie […]
Craft+Carry Goes West

New York’s Premier Supplier of Craft Beers Celebrates Its West Side Opening With a Springtime-Exclusive IPA NEW YORK – Craft+Carry, New York’s favorite bottle shop, tap room, and craft beer curator is proud to announce the opening of its sixth location, and first on the Upper West Side. In keeping with the brand’s attitude and aesthetic “for […]
Ingrilli Citrus, Inc., Launches Ingrilli™ Organic Ginger Squeeze Blend

Ingrilli Citrus, Inc., a family-owned business based out of Capo d’Orlando, Sicily, announced the launch of its Ingrilli™ Organic Ginger Squeeze Blend in the United States. Made with fresh organic Peruvian ginger and organic Sicilian lemon juice, the new ginger blend is the company’s first product with a non-citrus main ingredient. With the launch, Ingrilli expands its product line, […]
FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children

Protecting one of our most vulnerable populations, babies and young children, is among the U.S. Food and Drug Administration’s highest priorities. Today, we’re announcing a new action plan, Closer to Zero, that sets forth our approach to reducing exposure to toxic elements in foods commonly eaten by babies and young children to the lowest possible levels. […]
