Category: Food and Drink
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Flor de Caña and bars to reduce 9 tons of food waste through sustainable cocktails
Reducing food waste is one of the best ways to fight climate change, according to FAO. LONDON — Flor de Caña, a carbon neutral and sustainably produced premium rum, has launched a global initiative called “Zero Waste Month” that invites eco-conscious bars, restaurants and consumers around the world to join forces to reduce food waste, one…
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Round Table Pizza® Introduces New Limited Time Charred Lemon Chicken Pizza
The Limited Time Only pizza is part of a delicious new summer line-up including Charred Lemon Chicken Wings and Charred Lemon Chicken Salad ATLANTA, July 1, 2021 /PRNewswire/ — Introducing the “it” pizza of the summer! Round Table’s new Limited Time Charred Lemon Chicken Pizza. Masterly prepared with hand rolled dough, creamy lemon sauce, spinach, RTP’s proprietary three…
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Frutta Bowls to Debut in California through Partnership with SteelCraft
Fast-Growing Superfoods Café Brand Will Continue Parent Company WOWorks’ Trajectory of Non-Traditional Restaurant Growth Frutta Bowls A WOWorks brand and the nation’s fastest-growing superfoods cafe franchise, has partnered with SteelCraft, a trendy outdoor eatery concept using shipping containers as the base of its design. Through the agreement, Frutta Bowls will debut its first restaurant in California late summer.…
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Introducing a Spectacular Frozen Yogurt from HI-CHEW™ and Menchie’s Frozen Yogurt
Limited-edition flavor, HI-CHEW™ Raspberry Frozen Yogurt brings the vibrant fruit-flavor to life IRVINE, Calif. — HI-CHEW™, the immensely fruity, intensely chewy candy has teamed up with Menchie’s Frozen Yogurt, North America’s largest self-serve frozen yogurt franchise to unveil a refreshing and flavor-bursting new frozen yogurt flavor – HI-CHEW™ Raspberry! Just in time to celebrate National Berry Month, HI-CHEW™ Raspberry will be available at participating Menchie’s…
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“North to Alaska” Program Offers Princess Guests Authentic Local Experiences & Fresh Alaska Seafood for 2021 Summer Season
North to Alaska SANTA CLARITA, Calif. — Princess Cruises guests sailing on the upcoming partial summer 2021 Alaska season will be thoroughly immersed with authentic Alaska-themed activities offered throughout the cruise line’s award-winning “North to Alaska” culinary, entertainment and shore excursions series. Previously announced, the cruise line is slated to return to service in the United States with a partial…
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FDA Releases Cyclospora Prevention, Response and Research Action Plan
As part of our ongoing efforts to combat foodborne illness and aligned with our New Era of Smarter Food Safety initiative, today, the U.S. Food and Drug Administration released the Cyclospora Prevention, Response and Research Action Plan. Modeled after our Leafy Greens Shiga toxin-producing E. coli (STEC) Action Plan, the plan focuses on improving prevention, enhancing…
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Kitchen Water Conservation – The Nutritious Way
By Dave Brummet Water consciousness is often on people’s minds in the searing heat of summer and we are all watching the timer for exterior irrigation, tenderly taking buckets of water to our potted plants and hanging flower baskets, helping them deal with the intense heat. There are a lot of ways we can all…
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The Best And Worst Hot Dogs To Buy At The Grocery Store (video)
What is the Worst or the Best hot dog you can buy at the grocery store? Mashed answers the question. Visit Mashed for more videos….
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Blue Cross and Blue Shield of Illinois Helping to Combat Food Insecurity Across Illinois
CHICAGO – Blue Cross and Blue Shield of Illinois (BCBSIL) is committed to working to help improve health outcomes by increasing access to nutritious food in communities across Illinois. According to Feeding America®, the nation’s largest domestic hunger-relief organization, more than 1.2 million people in Illinois – or one out of eight residents – was facing hunger in 2020, and they project…