Bring on the bell peppers, onions and chicken … Houlihan’s Restaurant + Barย is sizzling up the fajitas for National Fajita Dayย on Sunday, August 18!ย For one day only — August 18 — guests will enjoy our Original Sizzling Chicken Fajitas prepared with our signatureย lemon pepper rub and fajita marinade for only $10 when they dine at Houlihan’s Restaurant + Bar.ย The fajitas are served with grilled veggies, house-made guacamole, house-made pico de gallo, sour cream, shredded cheddar cheese, shredded lettuce, fresh lime and warm flour tortillas.ย The special $10 offer is valid for dine-in only.ย Combo and Steak Fajitas are available for a small upcharge.ย Besides August 18, the Original Sizzling Fajitas are available on Houlihan’s Daily Menu every Monday.
And it’s not just about fajitas on the 18th.ย “You can’t have National Fajita Day without a Margarita special,” said Bill Leibengood, chief marketing officer for Houlihan’s Restaurants, Inc., parent company for Houlihan’s Restaurant + Bar.ย That’s right!ย According to Leibengood, guests will also enjoy ALL DAY HAPPY HOUR on National Fajita Day at participating restaurants, which means happy hour appetizer and drink specials at the bar, including $5 Margaritas!ย Leibengood’s cocktail suggestion, “Definitely the Fresh Agave Margarita. It’s made with organic agave nectar, Sauza Hornitos Plata Tequila and fresh orange and lime juice.”
Happy hour times vary by location.ย Contact your localย Houlihan’s for more information.
About Houlihan’s Restaurants, Inc.
Leawood, Kansas-based Houlihan’s Restaurants, Inc. has developed and owns several award-winning concepts from fine dining to upscale casual, including Houlihan’s Bar + Grill.ย There are currently 62 Houlihan’s Restaurant + Bar locations that are both company and franchise-owned, located primarily in the Midwest and northeast United States.ย For more information visit www.Houlihans.com and follow us on Facebook and Instagram at @Houlihans.
SOURCE Houlihan’s Restaurants
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Rod is a blogger, writer, filmmaker, photographer, daydreamer who likes to cook. Rod produces and directs the web series, CUPIC: Diary of an Investigator. He is also the editor, producer and administrator of STM Daily News, a part of the TNC Network.
