With One of the Highest Seed Stage Valuations in Its Category, Nowadays is at the Forefront of the Movement Toward Healthier Plant-Based Meats
SAN FRANCISCO /PRNewswire/ — Health-focused plant-based meat company Nowadays closed its oversubscribed Seed round, raising just shy of $10 million to-date to support commercialization of new plant-based chicken innovation, scale its proprietary whole-cut technology platform, and expand distribution.
Currently, the company offers crispy plant-based chicken nuggets that have a classic fried chicken taste and texture made with only seven simple and sustainable ingredients. Nowadays emerges from its latest round of funding with one of the highest valuations for a company in its category and stage, a reflection of the increasing demand for healthy and delicious plant-based food and Nowadays’ unique capabilities to meet that demand.
Nowadays’ Seed round was led by Stray Dog Capital, with additional strategic support from Standard Meat Company, a 4th-generation privately owned meat processing and packaging company that supplies national restaurant chains, major supermarkets, and club stores. The support from such an established meat manufacturer validates Nowadays’ approach to creating whole cuts of plant-based meat that can easily plug into existing finishing lines to scale manufacturing. The partnership gets Nowadays significantly closer to realizing its vision of a future where nutritious plant-based meats are an accessible option for mainstream consumers across the US and beyond.
“At Standard Meat, we are constantly looking ahead to the future, bringing innovation to every aspect of our business. Today, that means investing in and supporting Nowadays and their plant-based meats that will deliver the nutritional benefits flexitarians are craving,” said Standard Meat CEO & Co-President Ben Rosenthal. “We know that consumers want a variety of quality protein choices, and we are looking forward to lending our operational expertise and culinary credibility as Nowadays scales manufacturing and launches new products.”
Additional participants in the round include returning investors VegInvest Trust, Tenacious Ventures, Cornucopian Capital, and Good Protein Fund. New investors include Selva Ventures, Vanterra Accelerator Fund, FoodHack, Gaingels, Beyond Impact, Unpopular Ventures, and notable angel investors Rachel Mansfield, Varsha Rao, and Brandon Shainfeld, among others.
HOW NOWADAYS FILLS THE NEED FOR HEALTHIER, SCALEABLE PLANT-BASED MEATS
While many animal- and plant-based meats need to rely on binders, thickeners, or other additives to hold ingredients together and create the desired texture, Nowadays’ technology and recipe naturally combine simple ingredients without any questionable additives to create whole cuts of plant-based meat. Since Nowadays’ plant-based meat performs like animal-based meat, it can easily fit into existing manufacturing finishing lines, allowing Nowadays to scale production quickly and cheaply. Over time, Nowadays’ low-cost manufacturing technology and their ability to plug seamlessly into existing finishing plants will enable the company to achieve cost parity with its animal-based peers so nutritious plant-based meats can be accessible to more consumers looking for better options for themselves, their families, and the planet.
Nowadays has prioritized health and sustainability when choosing its list of simple ingredients. For example, their plant-based chicken nuggets are made with just seven simple ingredients: non-GMO yellow pea protein grown sustainably by US farmers; whole wheat flour for the crunchy breading; cold-pressed sunflower oil for the fried crispiness and golden color; maple fiber for texture; and extracts of both yeast and mushroom for a rich, meat-like umami flavor. Nowadays nuggets boast 13g of protein with only 120 calories, no saturated fat, and 250mg sodium per serving, a significantly more favorable nutritional profile versus both leading organic and natural nugget brands and other plant-based nugget brands.
Leveraging its latest round of funding, Nowadays will introduce additional products, including a plant-based chicken cutlet with a similar nutritional profile to its flagship nuggets, launching this summer on its website for national shipping and in select restaurants across the country. Along with fueling product innovation, Nowadays’ funding and strategic support will allow it to expand its distribution in foodservice and launch into retail, including Whole Foods Market, later this year.
For more information on Nowadays, visit eatnowadays.com. Follow Nowadays on Instagram @eatnowadays.
About Nowadays
Nowadays is an emerging leader in the alternative protein category focused on accelerating the market shift toward healthier plant-based meats. Founded in San Francisco in 2020 as a Public Benefit Corporation, Nowadays is on a mission to improve human and planetary health. The company’s proprietary technology platform produces whole cuts of tasty plant-based meat from a short list of wholesome ingredients with an unparalleled nutritional profile, delivering the trifecta of taste, texture, and health that consumers are seeking. Nowadays’ unique production process enables an accelerated path to cost parity with animal meat, ultimately making nutritious, plant-based meat attractive and accessible to more people.
About Stray Dog Capital
Stray Dog Capital is a venture capital fund investing in innovative, early stage companies across the food, alternative protein, and biotechnology sectors that are driving a healthier, humane, and more sustainable future. Stray Dog Capital supports its portfolio of more than 45 investments with broad experience from its team as entrepreneurs, operators, advisors, and investors. www.straydogcapital.com
About Standard Meat Company
Standard Meat Company is a multi-generational protein packaging and portioning company headquartered in Fort Worth, Texas. Founded in 1935, the innovative business serves a variety of food service needs from their Dallas and Fort Worth plants. Pioneers in steak cutting, Standard Meat Company is a recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing, and packaging. For more information, visit www.standardmeat.com.
SOURCE Nowadays
Rod Washington: Rod is a blogger, writer, filmmaker, photographer, daydreamer who likes to cook. Rod produces and directs the web series, CUPIC: Diary of an Investigator. He also produces news and documentary video projects. Check out his podcast StoriesThisMoment at https://m3e.d71.myftpupload.com/stm-tncn-podcasts/
