I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin, hummus.
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281…
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