Tag: olive production
-
Olives – Small in Size, Big in Nutrition
We love them in cocktails, salads and antipasto. We eat them right from the jar, sidle up to gourmet olive bars, slice them into ethnic dishes, crush them for tapenade spread. We savor them stuffed, whole, sliced, marinated, green and black. And if that wasn’t enough, we buy them pressed into the granddaddy of all…