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INTERSECT BY LEXUS ANNOUNCES THE THIRD ITERATION OF ITS ROTATING CHEF PROGRAM

Buenos Aires-based Chef Tomás Kalika to conceptualize Mishiguene at INTERSECT BY LEXUS this fall NEW YORK (July 23, 2019) – INTERSECT BY LEXUS – NYC announces Mishiguene (pronounced “muh·shu·guh·nuh”), a Buenos Aires-based restaurant that specializes in modern Jewish cuisine, will lead the next rotation of the Global Chef in-Residence program beginning this September. Executive Chef Tomás Kalika, known for reinventing…

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Taco Bell® Spills The Hot Sauce, Revealing More Details On The Bell: A Taco Bell Hotel And Resort

This August, The Bell: A Taco Bell Hotel & Resort is opening for a limited time in Palm Springs, CA. And for the first time, Taco Bell is giving a sneak peek into the immersive experience including exclusive menus, fashion collabs and poolside entertainment. The Food The Bell provides the perfect backdrop for fans to enjoy iconic Taco Bell favorites, yet-to-be-released…

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Hawaii Sea Spirits Participated in Made in America Product Showcase at the White House

On Monday, July 15, 2019, Hawaii Sea Spirits participated in the third annual Made in America Product Showcase at the White House. “We are excited to once again host businesses from all 50 states at the White House to highlight and celebrate American-made products,” a White House official said. “In today’s booming economy, President Trump and his Administration are proud to…

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New Menu Items At Pollo Tropical® Are Bringing Extra Flavor To Your Summer

Summer just became delicious with several new, cravable limited-time Pollo Tropical® menu items now available! Pollo is introducing its new Cuban Sandwiches – available with citrus-marinated grilled chicken or Pollo’s famous roast pork.  The sandwiches are stacked with ham, swiss cheese, pickles and a zesty mustard mayo. Additionally, Pollo Tropical is introducing its new Honey Lime Chopped Salad, the newest…

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