Category: Food and Drink

TABASCO® Sauce Celebrates 150 Years Of Flavoring Food + Drinks Around The World

AVERY ISLAND, La., Jan. 9, 2018 /PRNewswire/ — In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends. The creation of this simple sauce would unwittingly change the way the world eats forever. Today, 150 years later, the same […]

Chennai Chicken Wings – Food Wishes – Indian-Spiced Hot Wings

Food Wishes Learn how to make Chennai Chicken Wings! Are you looking for a new and very exciting hot wing recipe for your next party? Look no further! Visit https://foodwishes.blogspot.com/2018/… for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make Indian-spiced hot wings!

The 5 Best Pizza Sauce in 2017

Using the right pizza sauce on your pizza is important if you want it to taste like the one bought from a restaurant. Buying the canned version is the most convenient when you are making a homemade pizza.

How to Make Beef Stock at Home

    How to Make Beef Stock at Home By Amaka N Home made soups are not only comforting, but are also a good source of nutrients. Virtually every country or territory have their own types of soups. Another advantage of homemade soup is that they taste better too. Especially when they are cooked with […]

To Shroom or Not to Shroom – Know Your Mushrooms

They come in all sizes, shapes and colors, enjoyed and prized throughout the world. They are used medicinally in some countries, and considered a culinary staple in most. Their versatility is endless and chefs revere them, from the highly prized truffle to the lowly white button. They adorn the specialties of five star restaurants and are popular in condensed soups. We stuff them, we saute them, we make them into gravy, we add them to casseroles, salads and stews. We can’t imagine life without them. We call them mushrooms.

Olives – Small in Size, Big in Nutrition

We love them in cocktails, salads and antipasto. We eat them right from the jar, sidle up to gourmet olive bars, slice them into ethnic dishes, crush them for tapenade spread. We savor them stuffed, whole, sliced, marinated, green and black. And if that wasn’t enough, we buy them pressed into the granddaddy of all oils. the precious Extra Virgin olive oil. You don’t have to be from a Mediterranean background to love the almighty olive. Enjoy them because they taste great, and reap the added health benefits of antioxidants and phytonutrients. Those highly-prized and wonderfully versatile olives. Stock up.