Today is National Buttermilk Biscuit Day!

 

Each year, May 14th ushers in National Buttermilk Biscuit Day to celebrate this high-rising breakfast staple… Not to be confused with the hard baked goods that are also called biscuits in England.

 

In the United States and Canada, a biscuit is a small piece of bread, which after baking usually has a somewhat firm, dry exterior and a soft, crumbly interior…

 

They are usually made with baking powder or baking soda as a chemical leavening agent rather than yeast, and may be called baking powder biscuits to differentiate them from other types…

Like other forms of bread, they are often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes…

 

Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, to indicate that they do not need time for the dough to rise before baking.

 

Here’s a few ideas to observe National Biscuit Day:

Check out these links for further information:

https://nationaldaycalendar.com/days-2/national-buttermilk-biscuit-day-may-14/

https://www.checkiday.com/5b8b59548f84b8476e55ae71482e3b49/national-biscuit-day

https://en.wikipedia.org/wiki/Biscuit_(bread)

 

image credits:

Biscuits and Gravy: By Dan4th Nicholas – originally posted to Flickr as 080921 B-Side biscuits, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=5320749

Breakfast Sandwich w/egg bacon jam and microgreens: By Ilikefood – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=83444637

Cheese flavored drop biscuits: By Infrogmation of New Orleans – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=86840750

Biscuits at Loveless Cafe in Nashville, Tennessee: By Dale Cruse – https://www.flickr.com/photos/dalecruse/47639772112/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=89434168

t Sandwich: Photo by Angele J from Pexels

 

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