What is your family’s favorite recipe? Where did you get it? Was it something Grandmother learned when she was a young bride? Was it a sushi recipe that won a prize for Uncle Lyle at the state fair?
A recipe scrapbook album would be a wonderful gift for family members. Imagine giving each one a collection of family recipes, each with its own bit of history, in a recipe scrapbook album.
You can make those recipe scrapbook albums following these steps.
Recipe Scrapbook Album Materials
Prepare to make your recipe scrapbook album by assembling the following minimal materials. You may want other things as well, but these 7 are recommended for a complete recipe scrapbook album.
* Family recipes, as many as possible – neatly written or typed
* Photographs of how the recipe looks when ready to serve
* Photographs of the person credited with creation of the recipe
* Notes of things people always say or remember about the recipe
* Scrapbooking paper (acid-free) reminiscent of cooking
* Food preparation stickers and charms
* Recipe “instruction” tags
Themes for Recipe Scrapbook Albums
Your overall theme is for a recipe scrapbook album will, of course, be recipes. In keeping with that theme, each page or section will have a specific theme in the category of recipes.
Browsing through your recipes and photos, look for natural groupings. If there are several recipes from Grandmother, theme a section of your recipe scrapbook album for those. If Uncle Lyle has more recipes than his singular prize-winning sushi, set aside a section for him in your recipe scrapbook album.
Perhaps you will find it easier to divide your recipe scrapbook album into themes such as appetizers, main courses, side dishes, desserts, and beverages. Each of those could be a page or section theme.
Recipe Scrapbook Album Page Layouts
Once you have your themes, you are ready to lay out the pages of your recipe scrapbook albums. There are many approaches to page layout, and you may have one you have used often. Here is one way of doing it.
1. Select the photo(s) to be used on a 2-page spread or single page. If they are colored photos, select scrapbooking paper to complement them. Be sure you use acid-free paper to protect your memories.
2. Lay out your scrapbooking paper to fit the page. Be creative with your paper. Nostalgic kitchen wallpaper is a good choice for old recipes. Italian recipes might find a home on red and white checkered paper reminiscent of a tablecloth. If your recipe scrapbook album includes a recipe for Fish and Chips, you might want scrapbooking paper on that page to look like an old newspaper.
3. Once you have placed your scrapbooking paper, begin to arrange the recipe and accompanying photos. Typed recipe cards are fine, but if your recipes are hand-written by the person who created them, it will give your recipe scrapbook albums a more personal touch.
4. Frame your photos and recipes after they are placed. You can find a wonderful array of frames in scrapbooking supplies stores. Or use your own creativity. If Grandmother always wore an apron when preparing that delicious chocolate cake, create an apron “pocket” of cloth or cardstock. Tuck into it one or more recipes. Another idea is to make fold-open frames for the recipes in your recipe scrapbook album. Simply cut an appropriate size piece of cardstock and fold it in thirds. Adhere the center third to your scrapbook, top it with the recipe, and fold the other two sides shut over it. You might even make the folded card look like cupboard doors.
5. Once your photos and recipes are framed on the page, add a few lines of journaling that capture the family memories associated with the recipe. In my own files, I have a recipe for cookies served by the host the evening my husband and I first knew we would become more than friends. Personal notes about such memories add immensely to recipe scrapbook albums. My mother’s fresh, home-baked bread is remembered as Dad’s favorite base for yellow mustard!
6. When each page layout is completed, each element glued firmly in place, you are ready to add stickers and charms – embellishments. You may use commercially made embellishments for your recipe scrapbook albums, and you may add more intimate touches as well. If Grandmother loved lace, and even crocheted her own, adding a touch of lace to her page will help family members remember that. Since Uncle Lyle always used that bright green “sushi grass” (baran) to separate his sushi, be sure you include a piece of it on the sushi recipe page.
Finally, you may want to leave a few blank pages at the end of your recipe scrapbook albums so that future recipes can be added later.
Recipe scrapbook albums can be made during a prolonged family reunion, giving everyone something to do with their hands while catching up on family news.
©2007, Anna Hart. Anna Hart invites you to read more of her articles about scrapbooking at [http://www.scrapbooking-for-fun.com] Anna is posting new articles every week on that site. You won’t want to miss her recent article on how to make exciting scrapbooking page layouts.
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Anna Hart is a pseudonym of Elizabeth L Hamilton, best-selling author of more than 25 published books. Elizabeth L Hamilton is retired, but still writing. She holds postgraduate diplomas in teaching, writing, and Japanese. She is bilingual in English and Japanese. She enjoyed a long career in teaching and school administration, living and working in several U.S. states including Hawaii, three years in New Zealand, and 11 years in Japan. She became a published author in 1982, and an entrepreneur in 2001. She loves writing fiction as well as non-fiction, traveling and living abroad, doing research for her writing, and helping others succeed in their life journeys. She offers help on the recently created Bettilou's Blog, where you will find a variety of articles to help you do a makeover on a less-than-satisfying life journey. Learn more about this author, and read articles published under her given name by searching this site for Elizabeth L Hamilton.