Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
By Ludovic Péron – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=30767618
By Lynn Gilbert – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=51678880
By RadioFan at English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=8406638
Rod is a blogger, writer, filmmaker, photographer, daydreamer who likes to cook. Rod produces and directs the web series, CUPIC: Diary of an Investigator. He is also the editor, producer and administrator of STM Daily News, a part of the TNC Network.