Food Wishes Have you ever been looking up at a beautiful, puffy cloud, and thought to yourself, “Sure that’s pretty, but I wish it was edible, and topped with a runny egg yolk?” Well, me too, which is why I’m so excited to share these easy to make, and visually impressive Cloud Eggs! For the fully formatted, printable, written…
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The summer season is a tiring one. You continuously feel thirsty and in the mood for something cool and refreshing. And well, what can be better than refreshing booze? But it is hard on the pocket to go to a bar every day and have your share of fresh cocktails. Source: Pixabay So, here we present some thirst-quenching and easy-to-make…
Read MoreFamily Features) Deviled eggs, also known as stuffed eggs, first appeared in American cookbooks in the mid-19th century, but the origin can be traced back to ancient Rome
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Rustic Spanish Bread By Joseph Parish Pam made several of her Rustic Spanish Bread Loaves today and we are currently waiting for it to cool down sufficiently to taste it. It sure looks good and if the taste is anything like the looks it should be fabulous. I am seriously thinking of making some dipping oil to use…
Read MoreIn the mood for seafood? These delicious crab recipes will surely satisfy your craving!
Read MoreLove to grill hotdogs? Add a unique twist to the classic dish and you’ll get drool-worthy dishes in no time!
Read MoreA Beginners’ Guide To Craft Beer By Morris Raymond In case you missed it, craft beer is pretty popular. Well-known brands that have been around for a while, while still worthy beverages, are taking a bit of a backseat to more independent-minded brewers whose aim is a return to a more cultivated taste. Small batches, high-quality ingredients, and…
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SINGAPORE, — Chen Kentaro, Executive Chef of Shisen Hanten by Chen Kentaro — Singapore’s highest Michelin-rated Chinese restaurant, draws on three generations of culinary heritage to complete his first English cookbook, A Dash of Szechwan. The collection of 50 recipes, some of them never before shared, features Chef Kentaro’s own take on family recipes and Shisen Hanten signatures. Also included are…
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Cooking for some is a passion and for others its a hobby. Whichever way your leaning cooking demands patients and a positive attitude. But knowing some helpful tricks and tips always come in handy. If you’re just starting out looking for guidelines or if you or if you’ve been cooking for years and trying to figure out out whats been going wrong, maybe this article may help. I have gathered some cooking and organizing tips that will help you take your cooking skills to a new level.
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5 Refreshing Non-Alcoholic Drink Recipes Perfect For A Backyard Barbecue By Adrian T. Cheng When the grill is out and everyone’s enjoying warm and delicious barbecue dishes, that’s the best time to bring out the refreshments. The adults will usually grab a bottle of ice cold beer while the kids would enjoy chilled fruit juice. But for your…
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